ESC (Easy Surface Checking) swab range includes a new generation of sampling devices for microbiological examination of surfaces, especially recommended for food and pharmaceutical industries.
Product features:
- prefilled swab device
- rayon bud
- wide range of diluents
- leak-proof closure
- transport and storage at room temperature
- conform to international standards (ISO 18593, ISO 17604)
| Ref. | Description | Packaging |
|---|---|---|
|
85615 |
ESC swab BPW + Neutralizing |
100 tubes x 4 mL |
|
85603 |
ESC swab Buffered Peptone Water |
100 tubes x 10 mL |
|
85604 |
ESC swab Buffered Peptone Water |
100 tubes x 5 mL |
|
85605 |
ESC swab D/E Neutralizing Broth |
100 tubes x 10 mL |
|
85606 |
ESC swab D/E Neutralizing Broth |
100 tubes x 5 mL |
|
85614 |
ESC swab Demi Fraser Broth |
100 tubes x 10 mL |
|
85607 |
ESC swab Letheen Broth |
100 tubes x 10 mL |
|
85608 |
ESC swab Letheen Broth |
100 tubes x 5 mL |
|
85621 |
ESC swab Letheen Broth |
100 tubes x 1 mL |
|
85609 |
ESC swab Maximum Recovery Diluent |
100 tubes x 10 mL |
|
85610 |
ESC swab Maximum Recovery Diluent |
100 tubes x 5 mL |
|
85612 |
ESC swab Mycoplasma Transport Broth |
100 tubes x 5 mL |
|
85601 |
ESC swab Neutralizing Rinse Solution |
100 tubes x 10 mL |
|
85602 |
ESC swab Neutralizing Rinse Solution |
100 tubes x 5 mL |
References
ISO 18593:2018. Microbiology of the food chain − Horizontal method for surface sampling.
ISO 17604:2015. Microbiology of the food chain − Carcass sampling for microbiological analysis
ISO 6887-1:2017. Microbiology of the food chain − Preparation of test samples, initial suspension and decimal dilutions for microbiological examination. Part 1: General rules for the preparation of the initial suspension and decimal dilutions.