HACCP System Plus




Total bacterial count and direct Identification of the main pathogenic microorganisms from Surfaces

 

Bacterial count

  • Low microbial contamination (4-50 CFU/cm2)
  • Moderate microbial contamination (50-500 CFU/cm2)
  • High microbial contamination (>500 CFU/cm2)



Microbial Identification

Salmonella spp.
Citrobacter spp.
Proteus spp./Providencia spp.
Escherichia coli
Pseudomonas spp.
Listeria spp.
Staphylococcus aureus
Yeasts and Moulds

Benefits

  • Direct inoculation from surface samples
  • Conveniently designed for two tests
  • Results ready in 18-24 hours
  • Clear and well defined color changes
  • Easy interpretation
Description Packaging Ref.

HACCP SYSTEM Plus

40 tests

71655
KOVAC’S - REAGENT

4X25 mL

80271
OXIDASE TEST STICK

50 sticks

88029
VASELINE OIL

4X50 mL

80279



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